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- From uuneo!sugar!taronga!arielle Sat Jul 31 12:16:30 CDT 1993
- Article: 5300 of rec.food.recipes
- Newsgroups: rec.food.recipes
- Path: uuneo!sugar!taronga!arielle
- From: Tom Kreitzberg <tak@tazboy.Jpl.Nasa.Gov>
- Subject: Hot Sauce
- Message-ID: <23bgdo$3vd@elroy.jpl.nasa.gov>
- Sender: arielle@taronga.com (Stephanie da Silva)
- Reply-To: tak@tazboy.Jpl.Nasa.Gov
- Organization: Jet Propulsion Laboratory
- References: <1993Jul29.142856.15310@iscsvax.uni.edu>
- Date: 30 Jul 1993 15:57:44 GMT
- Approved: arielle@taronga.com
-
- In article <1993Jul29.142856.15310@iscsvax.uni.edu> ,
- westendorf@iscsvax.uni.edu writes:
- > I'm looking for hot sauce recipes.
-
- You can try this, which is supposed to be like the Portuguese sauce
-
- Periperi
-
- 1 cup olive oil
- 1 cup whiskey
- 1 handful of very hot, dried peppers
-
- Combine the ingredients, let stand for a month or two. Use
- liberally on everything.
-
- Tom
-
-
-
-